Post by jamin on Oct 11, 2011 9:05:31 GMT -8
Chuckanut Transition Presents:
Pressure Canning Class at Alger Community Hall
When:
Saturday, Oct. 15th 11am-1pm
Where:
Alger Community Hall
What:
Ever wanted to can your own refried beans or chicken soup? Come learn with Vivian Smallwood, WSU master canner, how to preserve these and other high-risk foods.
Why:
This is a great way to save money while eating more healthy and locally grown and processed foods.
Cost:
Free!
To learn more about Chuckanut Transition, please visit chuckanuttransition.wordpress.com
Register for the class at saraipost@hotmail.com or call 360-724-0392 or just show up
Together we can create greater community resilience!
Pressure Canning Class at Alger Community Hall
When:
Saturday, Oct. 15th 11am-1pm
Where:
Alger Community Hall
What:
Ever wanted to can your own refried beans or chicken soup? Come learn with Vivian Smallwood, WSU master canner, how to preserve these and other high-risk foods.
Why:
This is a great way to save money while eating more healthy and locally grown and processed foods.
Cost:
Free!
To learn more about Chuckanut Transition, please visit chuckanuttransition.wordpress.com
Register for the class at saraipost@hotmail.com or call 360-724-0392 or just show up
Together we can create greater community resilience!